top of page

Cheesy Beyond Meatball Puffed Pastry Bites

Recipe by Vegan Recipes and Vibes (@veganrecipesandvibes)

Cheesy Beyond Meatball Puffed Pastry Bites
Cheesy Beyond Meatball Puffed Pastry Bites

Yield: 11 servings | Prep time: 10 minutes

Cook time: 20 minutes | Total time: 30-50 minutes

-----------------------------------------

These should actually be called "Cheesy Meaty Meatball Bites Wrapped in Puffed Pastry Little Bites of Delciousness". Using just 4 ingredients, you can have a quick but impressive holiday appetizer ready for your family (or just for yourself on a rainy day). These are savory, salty, meaty, and feel like they're giving your tastebuds a warm flaky pastry holiday hug.


Ingredients:

  • 1 package of Beyond Meatballs Italian Style (defrosted)

  • 1/2 cup of cooked spinach (frozen or fresh)

  • 1/2 cup of vegan mozzarella cheese

  • 1 roll (about 14oz) of pre-rolled puff pastry dough (defrosted)

  • Marinara sauce or brown gravy for dipping (optional)

Directions:

  • Make sure the Beyond Meatballs and puff pastry dough are completely defrosted before making this recipe. If you're using frozen cooked spinach, defrost it in the microwave and drain/squeeze out any excess liquid.

  • Place the meatballs in a large mixing bowl and mash them up with the back of a fork.

  • Add in the spinach and cheese. Mix until everything is combined evenly.

  • Roll out the puff pastry dough on parchment or wax paper (so it doesn't stick to your countertop).

  • Refer to the images below for this next part.

  • Divide the pastry dough into thirds, long-ways.

  • Divide the meatball mix into thirds as well. Using your hands, roll parts of the meatball mix into logs and lay them in the middle of the puff pastry.

  • Starting in the middle of the log, bring the sides of the puff pastry together over the meat, and pinch the dough together to seal it shut.

  • Flip the logs over so they are laying with the seam side down.

  • Carefully cut them into bite-size pieces (you should be about to get 33-34 pieces).

  • Slice little vent holes in the top of each piece with the tip of a knife.

  • Line a baking sheet with parchment paper. Transfer some of the puffed pastry bites into the baking sheet (as many as can fit, or you can do them in batches).

  • Bake in a 425° F oven for 20-22 minutes, or until the tops are golden brown.

  • Remove them from the oven and immediately transfer the cooked bites onto a plate.

  • Enjoy hot and serve with some marinara dipping sauce or brown gravy (but honestly they don't need any sauce in my opinion).

Cheesy Beyond Meatball Puffed Pastry Bites
 

Tips and Tricks:

  • Store any leftovers in an air-tight container for up to 5 days. Reheat on a baking sheet in the oven at 350° F for about 5 minutes or until they're warmed through, or microwave them on a plate until warmed through.

Nutrition & Servings: (calculated by MyFitnessPal)

  • Servings: 11 (1 serving = 3 bites)

  • Calories: 209

  • Total Fat: 14g

  • Carbs: 15g

  • Protein: 6g

^ Nutrition facts include the ingredients listed above. Nutrition facts may change slightly if different quantities of ingredients are used or added.

Tag me on Instagram @veganrecipesandvibes

0 comments

Related Posts

See All
bottom of page