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Two-Ingredient Walnut Almond Butter

Recipe by Vegan Recipes and Vibes (@veganrecipesandvibes)

Two-Ingredient Walnut Almond Butter

Yield: 6 servings | Prep time: 15 minutes | Cook time: 0 minutes | Total time: 15 minutes


This Two-Ingredient Walnut Almond Butter is nutty, creamy, and perfect on toast or in recipes. I found that using just almonds by themselves created too thick of a nut butter and wasn't oily enough, but I didn't want to add any extra oils. So since walnuts are naturally softer and a bit more oily, the combination creates a smooth creamy nut butter.


  • 1 cup of unroasted, unsalted almonds

  • 1 cup of walnut pieces


  • Place the almonds on a cutting board, and cut them in half. Alternatively, place them in a ziplock bag and smash them. If you have a good food processor you can skip this step.

  • Place the almond pieces in a food processor (I used my Mini NutriBullet).

  • Pulse until the almonds turn powdery.

  • Add the walnuts.

  • Blend on high speed for 1-2 minutes, or until it forms into a smooth butter.

  • Transfer the butter from the food processor to a mason jar.

  • Use immediately or store in the fridge for up to 7 days.


Tips and Tricks:

  • Next time, try adding cinnamon or a splash of vanilla extract for even more flavor.

  • This is awesome on toast, in oatmeal, or to use for my High Calorie Breakfast Bars!

Nutrition & Servings: (calculated by MyFitnessPal)

  • Servings: 1 tbsp (yields about 1 cup)

  • Calories: 75

  • Total Fat: 7g

  • Carbs: 1g

  • Protein: 2g

^ Nutrition facts include the ingredients listed above. Nutrition facts may change slightly if different quantities of ingredients are used or added.

Tag me on Instagram @veganrecipesandvibes


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